Interviews
NME
October 7, 2016

Description:
Regina Spektor shares her love for borscht, a traditional Russian beetroot soup, and her own unique recipe, which controversially excludes cabbage. Her method involves sautéing onions, carrots, celery, and parsnips before boiling them, then adding shredded beetroot, garlic, parsley, dill, salt, and pepper. She emphasizes the importance of serving the soup with sour cream, calling it the key ingredient. Spektor’s affection for soup reflects her Russian upbringing, where soup is a daily staple and a cultural cornerstone. This simple yet personalized recipe offers insight into her heritage and culinary preferences.
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