This bonus “Leftovers” episode features additional, previously unaired conversation between Rachel Belle and Regina Spektor, centered on food, habits, and personal anecdotes. Spektor talks about her discomfort with karaoke, her preference for savory foods over sweets, and her love of halva, tahini, and traditional Russian desserts. She recounts a vivid story about returning to eating meat after years of vegetarianism, including intense cravings for chopped liver that she believes her body needed while touring and frequently ill.